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Radisson Hotel, Corning, NY (map)
INSTRUCTOR - JOHN ZUKOWSKI, IAO, SRA, MAI

This seminar is designed to assist the Appraiser or Assessor with valuation methods for appraising restaurants. This course will examine value in use, market value, value as a going concern or business, and possibly a leased fee value. A step by step outline of a typical restaurant as well as a case study will be included in this course. This course should be of interest to Assessors, Appraisers, Builders and Developers within the State of New York.

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